Bepang Kacang/ Peanut Sesame Praline

I created this blog dedicated to my four children and my two grandson's. Oops! and to all my grandchildren to come. Hopefully this can be a guide for all of you to produce good and healthy food to your family and to remember me when I'm no longer in this world.
 Yesterday is the first day of Ramadhan in Dhaka. Same in Malaysia but a few places that I know starts yesterday. Hmmm....I've been meaning to start my blog for quite some time and I guess today the second day of Ramadhan is the best day.Don't you think?
Yesterday my daughter and I again try this recipe from HaSue. This time my DH chip in to help. Its a snack that we love called Bepang Kacang or Kacang Potong. I'm not sure what to call it in English but I think Peanut Sesame Praline will do. This recipe is a bit challenging cos' you have to be fast in steps 3 and 4. To HaSue, thank you very much for the recipe, I hope you don't mind me pasting it here.

BEPANG KACANG/ PEANUT SESAME PRALINE

Ingredients:
600gm peanuts (fry without oil)
100gm sesame (fry without oil)
600gm sugar
2tbsp margerine (I use 4 tbsp)

Method:
1. Caramelise the sugar. Add in the margerine.
2. When the margerine has dissolved, add in the peanuts and the sesame. Mix well.
3. Pour the mixture on a tray line with aluminium foil, press with fork till about 1cm thick. (NOT too thick because its difficult to chew).
4. Quickly, cut the mixture cause its difficult to cut when the mixture has harden. (Make sure the knife is sharp).
5. When cool, keep in a airtight container.